Mixology Ingredients

Chai-Maple Old Fashioned | Sangria + Tonic | Prized Pony (Pomegranate Moscow Mule)

Chai-Maple Old Fashioned

• ½ teaspoon of sugar muddled with 1 teaspoon of water and 2-3 dashes of Angostura bitters, or
• chai-maple simple syrup [16 oz water, 16 oz pure maple syrup, cinnamon sticks, star anise, cardamon, vanilla extract, 6–8 chai tea bags, orange peels]
• 2 oz bourbon/whiskey/barrel aged gin
• 2–3 dashes of Angostura bitters
• Ice
• Orange peel

Sangria + Tonic

• 1 bottle dry red wine (tempranillo, merlot, pinot noir, or other)
• 4 oz brandy
• 4 oz triple sec
• Cut orange slices, apples, lemons, and limes—the classics! Feel free to add almost any fruit here
• Splash of tonic, seltzer, or sparkling like prosecco

Prized Pony (Pomegranate Moscow Mule)

• Crushed ice
• ½ oz of fresh squeezed lime juice & lime wedges
• 2 oz of vodka
• 3–4 oz of ginger beer / ginger ale
• ½ oz Pama (pomegranate liqueur)
• OPTIONAL: ½ oz Domaine Canton (ginger liqueur)
• Small handful of pomegranate seeds
• One sprig of rosemary or mint