About me...
I am a current dual degree student at Tufts University pursuing an MS in Food and Nutrition Policy and Programs, as well as an MPH in Health Management and Policy. I also work as a Senior Research Coordinator in the Nutrition, Exercise Physiology and Sarcopenia Laboratory (NEPS) at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University. I am particularly interested in learning more about personalized nutrition and the use of dietary supplements. For my current position in the NEPS lab, we work predominately with older adults who live with certain chronic diseases. A goal of mine is to learn more about the prevention of disease through dietary supplements and personalized nutrition rather than treatment. I strongly believe that food is medicine am interested in how dietary supplements can support this story.