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  2. fda

FDA

A Dietary Supplement Labeling Guide: Chapter II. Identity Statement; Guidance for Industry; Availability

FDA

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Annual Report to Congress on the Use of Mandatory Recall Authority – 2015

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FDA Holding Public Meeting on FSMA Prevention-Oriented Import System Regulations and Implementation

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Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods; Reopening of the Comment Period

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Guidance for Industry: Nutrient Content Claims; Alpha-Linolenic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid Omega-3 Fatty Acids; Small Entity Compliance Guide

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President’s FY 2017 Budget Requests FSMA Investments in Import Safety and State Partnerships on Produce Safety

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FDA Releases Small Entity Compliance Guide on Omega-3 Fatty Acids Final Rule

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FDA to Reopen Comment Period on Proposed Rule on Gluten-Free Labeling of Fermented and Hydrolyzed Foods.

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FDA Announces Funding Opportunities for Education, Training and Technical Assistance under the FDA Food Safety Modernization Act (FSMA)

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Use of the Term “Natural” in the Labeling of Human Food Products; Request for Information and Comments; Extension of Comment Period

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