In this episode of Supplement Source, host Jeff Ventura chats with regulatory expert Amy Mozingo to demystify the GRAS (Generally Recognized As Safe) process for dietary supplements and food ingredients. They dive into the challenges of self-determination versus premarket approval, the impact of biosynthesized ingredients, and the importance of due diligence in ensuring product safety and compliance. Amy also shares insights from her fascinating career path and offers a behind-the-scenes look at navigating the complexities of U.S. regulations. Don’t miss this enlightening conversation!
