What does it really take to deliver safe, high-quality dietary supplements—and protect consumer trust along the way? In this episode of Supplement Source, CRN’s Jeff Ventura sits down with Tony Lukas, Director of Food Safety and Dietary Supplements at The Acheson Group (TAG), for a practical, wide-ranging look at the compliance challenges companies face from ingredient sourcing all the way through manufacturing, labeling and marketing.
Lukas shares expert insights on supplier verification, identity testing, allergen labeling, product claims, social media and influencer marketing, and the regulatory considerations surrounding new ingredients. He also explains why strong SOPs, careful risk assessment and a rigorous commitment to quality can help companies avoid costly compliance problems and strengthen confidence in their products.
For supplement manufacturers, marketers and anyone responsible for quality or regulatory compliance, this episode is packed with practical takeaways for getting it right—and a clear reminder that when consumer safety and trust are on the line, there are no shortcuts.